Straight from the ground! These potatoes have not been washed and are not size graded, meaning you get a range of sizes.

To keep the potatoes at their best for a long period of time store them in a cool, dry dark place.

Mix mash potatoes with egg yokes, flour and a pinch of salt in to a dough. Roll into a sausage and cut into inch lengths.

Pop them into boiling water until they float, remove and smother in your favourite pasta sauce and cheese!